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Welcome To

Eating out in Leitrim

Leitrim has a veritable host of eateries from gastro pubs to fine dining establishments dotted throughout the county. Leitrim has a number of award-winning restaurants including The Oarsman in Carrick-on-Shannon, The Cottage Restaurant in Jamestown and The Courthouse in Kinlough.

The Oarsman is built on seven generations of proud hospitality keeping in Carrick on Shannon – a tradition that stretches back to 1781.

The Oarsman is the perfect place to enjoy delicious food, wine, craft beer and spirits.

But don’t take our word for it! This is what leading food critics, John and Sally McKenna, of McKenna’s Guide have to say about The Oarsman.

“Almost 15 years after opening, The Oarsman remains ambitious, devoted and dynamic, and a pivotal destination for food lovers.”

The Cottage Restaurant in Jamestown is run by award-winning TV Chef Sham Hanifa, who fuses Malayasian flavour with an Irish twist.

Situated on the banks of the Shannon, this fine establishment has a reputation for excellence, great taste and the friendliest customer service.

Located on the main road into Jamestown Village,the Cottage Restaurant nestles into a scenic quiet spot by the river and Weir, with parking on the road.

The traditional half door entrance to the restaurant, leads into a bright, contemporary dining space.

Though nestled in a quite location, The Cottage Restaurant is anything but that.

With a reputation for excellence, great taste and the friendliest customer service, it’s no wonder that this little gem which is just 5 miles from Carrick on Shannon, is known not just locally or nationally but globally!

If you are visiting the north of the county, then a visit to The Courthouse in Kinlough is strongly advised.

Piero and his staff take great pride in providing guests with the most exciting and authentic Mediterranean dining experience in the area.

The Courthouse specialises in cooking simple, uncomplicated food. Only the finest ingredients are incorporated into the menus that are perfectly prepared and served by enthusiastic and dedicated staff.